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Goslyn Case Studies

Goslyn™ fully automatic grease interceptor case studies illustrate examples of how Goslyn™ really does work in real life to solve the problems faced by restaurant and food-service operators. Goslyn fully automatic grease interceptors  provide long term, cost effective and reliable solutions to these problems.

Many restaurants and food-service operators understand the long term downsides caused by the traditional  and inefficient methods available to manage of Fats,Oil and Grease (FOG) and have installed Goslyn devices in their restaurant kitchens.

Goslyn has also been endorsed by specifying professionals and City water service departments. 

Case Study: Los Angeles County

Case Study: Rotisserie Applications in Big Box Stores


Case Study: 4 B C Restaurant